Blueberry Crisp

Hey Guys!!

One of my favorite things about Maine summers are the blueberries, they’re small and really sweet. They have a taste like you can’t get in a grocery store blueberry. Every year I order a case of frozen organic blueberries from a local farm here and I use them throughout the year., One of my favorite things to make is this Blueberry Crisp.

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Blueberry Crisp

From Mrs,JMM Recipe Box

Ingredients:

Topping

1 1/2 cups of flour

1 1/2 cups cooking oats

1 1/2 cups brown sugar

2 teaspoons cinnamon

1 stick +4 tablespoons cold butter cut up

pinch of salt

Filling

4 Cups Fresh or Frozen Blueberries

1/2 cup granulated sugar

1/4  cup flour

Preheat Oven to 350 and lightly grease a 13×9 baking dish

To make topping put flour, oats, brown sugar, cinnamon,salt and cut up butter in a medium size bowl. Use a pastry cutter or your fingers to mix in the butter to create small pea size crumbs. Set Aside

In a large bowl toss blueberries with flour and sugar and pour into 13×9 pan

Sprinkle the crumb topping over the blueberries until evenly distributed.

Bake for 30-35 mins, the blueberries will be bubbly and the crust golden brown.

Let set on a cooling rack for 20 mins and serve warm with vanilla ice cream or homemade whipping cream.

Enjoy!

Another way to enjoy summer blueberries is with this delicious Coffee Cake

If you have any questions or comments leave them below, I love hearing from you! 

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Have a great weekend!

Sincerely,

Mrs.JMM

 

5 thoughts on “Blueberry Crisp

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