Apple Crisp

Hey Guys,

Today I’m sharing with you the recipe for Apple Crisp I posted a photo of a few weeks ago on Instagram. This is one of my favorite Fall desserts especially made with fresh from the orchard apples and a dollop of fresh whipped cream.

I made this a few Saturdays ago for my stepdad’s birthday and I’m so sorry I never snapped a photo after it baked, I was busy getting the rest of the meal together.

This was right before it went in the oven.



Apple Crisp



1 1/2 cups of flour

1 1/2 cups cooking oats

1 1/2 cups brown sugar

2 teaspoons cinnamon

1 stick +4 tablespoons cold butter cut up

pinch of salt


8-10 Tart Apples  ( I love to use Honeycrisp but Granny Smith or Macintosh work well too)


Preheat oven to 350

To make topping put flour, oats, brown sugar, cinnamon,salt and cut up butter in a medium size bowl. Use a pastry cutter or your fingers to mix in the butter to create small pea size crumbs. Set Aside

Peel and slice apples and arrange in the bottom of a lightly greased 9×13 pan

Sprinkle the crumb topping over the apples until evenly distributed.

Bake for 30-35 mins, the apples are tender and the crust golden brown.

Let set on a cooling rack for 20 mins and serve warm with vanilla ice cream or homemade whipped cream.


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Have a wonderful week and Happy Shopping!!




2 thoughts on “Apple Crisp

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