Today I’m sharing with you the recipe for Apple Crisp I posted a photo of a few weeks ago on Instagram. This is one of my favorite Fall desserts especially made with fresh from the orchard apples and a dollop of fresh whipped cream.
I made this a few Saturdays ago for my stepdad’s birthday and I’m so sorry I never snapped a photo after it baked, I was busy getting the rest of the meal together.
This was right before it went in the oven.
1 1/2 cups of flour
1 1/2 cups cooking oats
1 1/2 cups brown sugar
2 teaspoons cinnamon
1 stick +4 tablespoons cold butter cut up
pinch of salt
8-10 Tart Apples ( I love to use Honeycrisp but Granny Smith or Macintosh work well too)
Preheat oven to 350
To make topping put flour, oats, brown sugar, cinnamon,salt and cut up butter in a medium size bowl. Use a pastry cutter or your fingers to mix in the butter to create small pea size crumbs. Set Aside
Peel and slice apples and arrange in the bottom of a lightly greased 9×13 pan
Sprinkle the crumb topping over the apples until evenly distributed.
Bake for 30-35 mins, the apples are tender and the crust golden brown.
Let set on a cooling rack for 20 mins and serve warm with vanilla ice cream or homemade whipped cream.
If you have any questions or comments don’t hesitate to leave a comment below, I love hearing from you. If you want to learn more About Me, click here.
If you haven’t subscribed yet I would love it if you would click that button over on the right or sign up via email. I would hate for you to miss any of my future posts!
Have a wonderful week and Happy Shopping!!