Can you believe Christmas is just over a week away!! Where has December gone? I have been busy getting ahead on my baking and making some sweet treats for cookie platters. One of my oldest sons favorite treats that I make this time of year is these super easy Oreo Truffles from Kraft Recipes.
I’ve been making these for years and they’re so simple to put together, a little messy to make but definitely worth it!
Adapted from Kraft Recipes
1 Package Oreo cookies
1 8oz package of cream cheese softened
1 tspn vanilla extract
4 (8 ounce) bars semi-sweet chocolate
Crush cookies to fine crumbs using your food processor or place in zip-loc bag crush with a rolling pin.
Place cookie crumbs in a medium bowl. Add softened cream cheese and vanilla; mix until well blended with a hand mixer. Roll cookie mixture into balls, about 1-inch in diameter. Let chill in fridge until firm.
Dip balls in chocolate; place on wax or parchment paper-covered baking sheet. Sprinkle with reserved cookie crumbs or festive sprinkles.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
These are great to take for a dessert to a Holiday party or to serve on the dessert table for Christmas dinner.
If you decide to make these Oreo Truffles let me know, either here in the comments or send me a message on Instagram.
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